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Posted: March 9, 2018 10:08 a.m.
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Culinarian of the quarter cook

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Spc. Sean W. Scott of 3rd Combined Arms Battalion, 15th Infantry Regiment, 2nd Armored Brigade Combat Team, 3rd Infantry Division, showcases his winning dish during the culinarian of the quarter cook off March 1, at Fort Stewart.

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Spc. Sean W. Scott of 3rd Combined Arms Battalion, 15th Infantry Regiment, 2nd Armored Brigade Combat Team, 3rd Infantry Division, showcases his winning dish during the culinarian of the quarter cook off March 1, at Fort Stewart. Nine culinarians throughout the brigade were assessed during two events — a military board and a cook off. Each Soldier had to prepare a dish in a specific time with specific ingredients. The dish was then judged by a panel of 2nd ABCT leaders


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